Tuesday night was the third cooking contest, this time with eggs. The rules specified a frittata, so I decided to make mine Mediterranean. It has Italian sausage, spinach, onion, garlic, mozzarella cheese and cherry tomatoes. Tomatoes often add too much water to a recipe, so I had the idea of cutting cherry tomatoes in half and placing them cut side up on the top of the frittata. This worked well when I tested the idea on a quiche a month ago, so I went with it.
It did not place in the competition, but we ate almost half of it ...
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